Eating Well on Any Budget. From street tacos to Michelin stars. Your definitive culinary guide to 16 host cities.
Expert Insight: This guide is based on real-world experience. We may earn a commission from partners, but our dining recommendations are unbiased.
Between matches, you'll spend more time eating than sleeping—make every meal count. From $1 tacos in Mexico City to Michelin-starred dining in New York, here is your definitive guide to navigating the culinary landscape of 16 host cities.
Let's be real: for many of us, the food is 40% of the reason we travel. But when you're juggling match tickets, flights, and 16 different cities across three countries, figuring out where to eat can feel overwhelming.
The challenge isn't just finding good food; it's finding it without blowing your entire budget or getting stuck in a tourist trap. Whether you're craving smoky brisket in Houston, crispy tacos in Guadalajara, or just a cheap slice of pizza in New York at 2 AM, this guide covers it all. Strategic eating can save you hundreds of dollars—money better spent on another match ticket.
Knowing what to expect will help you plan your cash flow. Prices vary significantly between Mexico (cheaper) and major US cities like NYC/SF (expensive). Here is a realistic breakdown.
Strategy: Cook breakfast, one hot meal, tap water only.
Realistic for most travelers. Includes one drink.
Comfortable dining, table service for all meals.
The full culinary experience with cocktails.
Buying breakfast supplies and snacks can save you $15-20 daily. That's $300 over a two-week trip. Look for major chains like Whole Foods or Kroger in the US, Loblaws in Canada, and Chedraui in Mexico.
In the US and Canada, 'Happy Hour' is a religion. Usually 3 PM to 6 PM (and sometimes late night 9 PM to close), you can get 50% off appetizers and drinks. In cities like Seattle and NYC, a $20 burger might be $10.
Forget the mall food court. Modern food halls offer chef-driven concepts at lower prices ($12-18) because there's no table service. It's perfect for groups because everyone gets what they want.
In the USA and Canada, tap water is safe and free. Restaurants will give you unlimited ice water. In Mexico, you MUST buy bottled water. Bring a reusable bottle with a filter to save $3-5 daily and reduce plastic waste.
Many high-end restaurants serve the same menu at lunch for 30-50% less. If you want to try a famous steakhouse or seafood spot, go at 1 PM instead of 8 PM.
The US is massive, and regional cuisines are distinct. Do not ask for a bagel in Dallas or BBQ in Boston.
The food capital. You can eat the world here.
Sandwich city. It's hearty, messy, and delicious.
The BBQ Capital of the World. Period.
Texas is about two things: Beef and Tex-Mex.
The best tacos outside Mexico, plus incredible Korean food.
Avoid tap water and ice cubes unless you are at a high-end hotel/restaurant. Eat street food only if the stall is busy and you see the food being cooked hot.
Arguably the best food city in the world. From $1 tacos to Top 50 World Restaurants.
The home of Tequila and Birria.
Meat lover's paradise.
The most multicultural city in the world.
Pacific Northwest freshness meets intense Asian influence.
Stadium food prices are aggressive. Expect to pay $12-15 for a beer and $10-15 for a hot dog. Here is how to survive without going broke.
Eat a heavy meal 2-3 hours before kickoff. You'll skip the stadium markup and the halftime lines. Find a pub or taco stand near the stadium.
Most stadiums allow you to bring a clear, empty plastic water bottle to refill inside. Some allow sealed snacks (check specific stadium guides). They are all cashless.
| Restriction | USA/Canada | Mexico |
|---|---|---|
| Vegetarian/Vegan | Excellent. Every restaurant has options. Look for 'V' or 'VG'. | Good. Corn, beans, avocados are staples. Watch for lard. |
| Gluten-Free | Widely understood. Most menus label GF options. | Excellent naturally. Corn tortillas are GF. |
| Halal/Kosher | Easy in major cities (NYC, Toronto, LA). Use Zabihah app. | More challenging. Requires specific research. |
| Allergies | Strict protocols. Servers are trained. Always mention it. | Be very careful. Carry a translated card. |
Don't just eat to survive—make meals part of your World Cup story. Book your food tours and reservations early to secure your spot at the table.